02 - Smoke-cured gravlax; citrus infused grog; hearty cod potage thickened with hardtack.

[tisfinished]

01: Smoke Em If You Got Em (ft Link)

The latest catch of seafood was abundant and the clear if cold weather on the local islands amenable: Senshi is going to smoke herring, cod and salmon, both as a practical way to extend the Fleet’s rations and to satisfy the curiosity of that adept fisherman Link at his request.

He’s already placed inch-thick fillets into barrels with water, salt, molasses, herbs and lemon slices, and is gathering the right kind of aromatic wood for the job - fist sized chunks of dry cherry, oak and applewood. The smokers, each larger than Senshi, squat in a protective layer of gravel.

“Alright, then,” he says. “Curious about how to smoke fish?”

02: Axes of the Dwarves

For all that he insists he is better in the back keeping everyone fed, Senshi has heard the rumblings of an Imp counterattack and knows he will have to defend himself. It’s not often you see the dwarf in the training halls and dojos of Flotsam, but he’s here now, practicing with his cleaver, his adamant shield/wok… and a bearded axe of simple construction, with a spike on the top and a hammer head in the back.

His expression and demeanor are uncharacteristically grim.

“Do folks need a sparring partner?” he’ll ask.

03: Where Everybody Knows Your Name

And, of course, there are always mouths to feed. But there’s a tension Senshi can’t quite rid himself of even as he works the job he loves so well, serving soup and small beer to all and sundry.

He serves himself last, and eats much more slowly than usual, staring into his drink. It’s clear that sonething weighty is on his mind.

Comments

[newmemorywhodis]

Link just nods, and then moves to start grinding up the rock salt. Really, he always grinds it up before using it anyway - rock salt's not so useful when it's still, well, a rock. But it is easier to store that way.

With a little mortal and pestle, he starts working on grinding the salt down into more manageable chunk. As he does so, he looks towards Senshi - what else do they need for this recipe?

This is a real recipe

[tisfinished]

“With your salt, grind in: dark lump sugar, peppercorn. Juniper berry and caraway if you have it,” he says, providing these things.

“Once the salt is in small diamond-shaped flakes, pour half of it over a bed of dill in your curing dish, and press the fish into that. Rub on top the remaining spice blend, top with dill, and press and weight a top over it.”

Nice!

[newmemorywhodis]

Link diligently follows the instructions - although he does first have to confirm what some of these ingredients are with Senshi. Not all of these are ingredients that can be found in Hyrule, and so Link isn't familiar with all of them. So first he points to some of them, saying the name for confirmation - "Juniper berry? Caraway?"

With those confirmed, he grinds everything up. Pours it over the dill. Then begins to press in the fish, adding more spice and dill as Senshi instructed. Now though, he starts looking around - what to use as a weight?

Re: Nice!

[tisfinished]

Senshi offers a brick.

Then he takes his own fillet, already half-cured, and then opens up the smoking hut and puts the fish onto a rack inside it.

“This thing’s the real trick,” he says, whacking the smoker door shut. “Keeps it wrapped in smoke and the heat from the smoke as long as we need it to, concentrating it inside. For this, we want low and slow, almost an entire day. Hotter works better for thicker, fattier cuts.”

[newmemorywhodis]

Link blinks.

"A whole day?" he says, surprised. He's never cooked anything for that long.

But then, Link almost always is on the move. He's out and about, going places. Doing tasks, or following Zelda. He's rarely stayed in one spot long enough to let something cook for an entire day.

Maybe it's not such a surprise, that he's never smoked anything before.

[tisfinished]

“Aye, a whole day, for the stuff meant to keep; time spent keeping the fire smoky and just low enough. An hour for more delicate things. I’ve had good experiences going low and slow with tough meat, too: ribs, briskets, the like.”

He pauses.

“I do it on days when I have other errands nearby, not so far that I can’t tend the fire. Like wood to chop or steels to hone.”

[newmemorywhodis]

Link nods. Makes sense. Maybe he'd try those other things out too sometimes as well...if he ever had the time and patience for it.

Right now though, he stares at the smoking fish. What was he going to do right now? (A whole day?!)

He glances over towards Senshi, hoping he might have an answer. "...You need help?" Surely Senshi had some plans? Maybe Link could help with them.

[tisfinished]

"As a matter of fact, there's more fishing to to and more wood to gather," he says. "But I didn't expect you to hang around for a whole cold-smoking. I can show you how to hot-smoke something in an hour; it doesn't keep as long, but it does have that excellent smoky flavor."

[newmemorywhodis]

So...rather than spending an entire day hanging around for hours, waiting, and being bored out of his mind...he could learn how to do this in just an hour?

Well that sounds much more workable. At least if Link was ever going to do this again on his own sometime.

So Link shifts, turning his body towards Senshi in a gesture of attentiveness. Link's listening, Senshi - what do they have to do?