"You know, not all situations need to be tested by the scientific method. Sometimes, you can simply follow your instincts."
Shu murmurs in a tone that suggests she is not being altogether serious as she removes another zong zi from the steamer and divides it once again in half. Just in case Donnie absolutely needs to test it the proper way.
"The traditional method of cooking zong zi calls for boiling or steaming them for anywhere from 3 to 8 hours, by the way. I am using a more powerful steamer."
A little perspective never hurt anyone. Shu takes a small spoonful of soy sauce and drizzles it over the second rice dumpling.
"Children have a tendency to ah... soak the zong zi in a small ocean of soy sauce. I would advise against doing that - or just drink the soy sauce directly if that is the flavor you prefer."
![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
no subject
Date: 2025-05-28 03:31 am (UTC)Shu murmurs in a tone that suggests she is not being altogether serious as she removes another zong zi from the steamer and divides it once again in half. Just in case Donnie absolutely needs to test it the proper way.
"The traditional method of cooking zong zi calls for boiling or steaming them for anywhere from 3 to 8 hours, by the way. I am using a more powerful steamer."
A little perspective never hurt anyone. Shu takes a small spoonful of soy sauce and drizzles it over the second rice dumpling.
"Children have a tendency to ah... soak the zong zi in a small ocean of soy sauce. I would advise against doing that - or just drink the soy sauce directly if that is the flavor you prefer."