Shu is an experienced teacher. Fold one, fold two, crimp, and squeeze. She demonstrates the procedure a few times - slowly, then more rapidly, before allowing Kanna to give it a try. The end result is adequate, though there is a bit of glutinous rice oozing out the edges. Shu adjusts the position of the leaves slightly.

"Now you tie it."

It takes quite a lot of skill to successfully do so single-handedly, so Shu will hold out the ball of twine and gesture for Kanna to bring the completed dumpling closer.