"It's somewhere between a crepe and a pancake," she says. "Often with buckwheat or millet flour in addition to wheat. They're pliable enough you can fold them over most fillings without breaking them, and warm yesterday's meal that way. We... did not get them often at the program, but they were cheap and simple enough to steal some cheese or fish with."
Re: 02
Date: 2025-03-06 12:26 pm (UTC)