By all means, share it with me; an entire bass is a bit overkill, even for me.
Ah, this is where the other part of the scallion went. Good economy of ingredients. ... Never can tell parsley from cilantro at first blush, but...
[She serves for herself over rice, and uses the sauce. She's familiar with communal dishes.]
[She pauses, takes the first bite.]
Ah! This... This this this-- There's something unconscionably familiar about it. They say that all dishes are Imperial dishes, but it's one thing to say that, and another to go to the capital and find nothing like what you got in Natruckt from your family, who made food for days you had never heard of in school.
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Date: 2025-01-31 03:46 am (UTC)By all means, share it with me; an entire bass is a bit overkill, even for me.
Ah, this is where the other part of the scallion went. Good economy of ingredients. ... Never can tell parsley from cilantro at first blush, but...
[She serves for herself over rice, and uses the sauce. She's familiar with communal dishes.]
[She pauses, takes the first bite.]
Ah! This... This this this-- There's something unconscionably familiar about it. They say that all dishes are Imperial dishes, but it's one thing to say that, and another to go to the capital and find nothing like what you got in Natruckt from your family, who made food for days you had never heard of in school.
It's a flavor kind of like that, you know?