You have an excellent palate. The mildness and soft texture of the fish mixture can be bland, so there are a number of seasonals that awaken the natural robustness of the flavor. The hint of spice specifically is from bird chilis, though I only added a tiny pinch to the filling.
When you have finished with the dumplings, I need an opinion on the steamed sea bass.
![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
no subject
Date: 2025-01-30 03:02 am (UTC)When you have finished with the dumplings, I need an opinion on the steamed sea bass.