[Now, she takes a slow time to test them, each, in turn.]
I've always been partial to stuff with a bit of kick, so I'm going to be a bit biased towards the beef, but let's see how the others do, first.
[She takes a bite of the seafood.]
Yeah, this... This is pretty typical for Flotsam, but when it's done well, like here, it's done exceptionally well. Just the right amount of savory and--
Oh, man, it's been a while since I tasted this spice, now it's gonna nag at me until I remember.
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Date: 2025-01-29 03:49 am (UTC)I've always been partial to stuff with a bit of kick, so I'm going to be a bit biased towards the beef, but let's see how the others do, first.
[She takes a bite of the seafood.]
Yeah, this... This is pretty typical for Flotsam, but when it's done well, like here, it's done exceptionally well. Just the right amount of savory and--
Oh, man, it's been a while since I tasted this spice, now it's gonna nag at me until I remember.