"It... is not exactly like back home at Russia; we tended towards millet, potatoes, and wheat-- it was too cold for rice-- but everything you could ask for from a fish porridge, it was; warm, spiced generously, filling." There's a hint of nostalgia in her voice as she says that, and her hands start to shake slightly.
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Date: 2024-12-23 03:37 am (UTC)"You have learned the craft well."